Creamy Almond Nut Butter - 170g

The nuttiest, best quality Californian, skin on almonds are gently roasted  and then milled by us in the beautiful South Shropshire Hills (AONB) to make this rich tasting, creamy smooth, all natural almond nut butter. We just add a pinch of Himalayan pink salt to bring out the flavour. The result is a rich, naturally sweet toasted flavour with a smooth texture and an excellent dropping consistency. Try as a nutritious breakfast spread, as a cake filling or a garnish for ice-cream and desserts.

Our Creamy Almond Nut Butter is high in protein and a treasure trove of fibre, vitaminn E, calcium and iron.

To find out more about why almonds are so good for you check out our nutritional page. 

Ingredients:

Almonds, Himalayan pink salt.

Nutritional Information:

Per 100g serving:

Energy (kcal) 588.0

Energy (kJ) 2461.0

Protein (g) 21.0

Fat (g) 50.0

of which saturates (g) 3.8

Carbohydrate (g) 9.1

of which sugars (g) 4.4

Dietary fibres (g) 12.0

Sodium (g) 0.6

Dietary Information:

Suitable for vegetarians & vegans, Gluten free, Wheat free, Dairy free & No Palm oil

Allergy Information:

For allergens, including gluten, see ingredients in bold. Please be aware that our food may contain or come into contact with common allergens, such as soybeans, all tree nuts, peanuts, sesame seeds or wheat.

Country of Origin:

Produced in the UK