The walnut is native to SE Europe and West & Central Asia but is now grown in Europe, California and China as well. There are few foods that are as nutritiously complete and good for the human body as walnuts. For more than a dozen years, research by highly-respected scientific and clinical experts has continued to reveal that this “Super Food” is packed with nutrients that positively affect the body on a multitude of levels. Walnuts are unique as one of the most nutrient-dense whole food sources of alpha-linolenic acid (ALA), an essential omega-3 fatty acid. Studies have concluded that omega-3s help reduce the potential for heart disease, cancer, stroke, diabetes, high blood pressure, obesity and clinical depression. Walnuts contribute nutrients essential to a healthy lifestyle. Eating walnuts is one of the easiest things a person can do to improve their health.
Per 100g serving
Energy ( kcal)
of which saturates (g)
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Suitable for vegetarians and vegans
For allergens, including gluten, see ingredients in bold. Please be aware that our food may contain or come into contact with common allergens, such as soybeans, all tree nuts, peanuts, sesame seeds or wheat.
Country of origin:
|Allergies||May contain traces of other nuts, peanuts, sesame seeds, soya, milk, sulphites|
|HS Tariff Code||a|