Cashew Nuts Smoked Paprika
Our crunchy, toasted cashew nuts are complemented perfectly by the smoked paprika’s complex and distinctive aromas, giving a deliciously warm, smoky finish.
The first paprika was produced in Spain from peppers that Christopher Columbus brought back to Europe. Today, there are many varieties of Spanish paprika, with smoked paprika being the most distinctive and is produced by smoking the peppers over oak wood.
Contains no artificial preservatives, colourings or flavourings.
We use Risbury's cold pressed rapeseed oil produced on a local farm a couple of miles down the road in Herefordshire. The oil is rich in Omega 3 and high in Vitamin E.
Our smoked paprika cashew nuts make a luxurious snack that’s nutritious too.
• Perfect nibbles to serve with drinks.
• 1oz (28g) provides 20% of our daily requirements of magnesium, which is needed by every organ in the body, especially the heart, muscles and kidneys.
To find out more about why Cashew Nuts are so good for you check out our Nutritional page.
Cashews, Cold Pressed Herefordshire Rapeseed Oil, Rice Flour, Salt, Smoked Paprika, Sugar, Oak Smoked Sugar, Tomato, Yeast Extract, Garlic, Onion, Cumin, Natural Flavouring, Paprika Extract, Black Pepper
Per 100g serving
Energy ( kcal) 546
Energy (kJ) 2284
Protein (g) 17
Fat (g) 43
of which saturates (g) 7.3
Carbohydrate (g) 32
of which sugars (g) 7.3
Dietry fibres (g) 3.3
Sodium (mg) 1.4
Suitable for vegetarians
Country of origin
Roasted in the UK