Peanuts Blanched
Blanched Hi-Oleic peanuts with the shell and skin removed. They are perfect for baking, or roasting at home.
Blanched Hi Oleic Peanuts are peanuts that contain a higher amount of oleic acid compared to standard peanuts.
Oleic Acid is a monounsaturated fatty acid – it is known as a good fat, reducing the amount of LDL (bad cholesterol) whilst boosting the levels of HDL (good cholesterol).
Fat content between:-
Hi Oleic Peanuts Normal Peanuts
82% monounsaturated 54% monounsaturated
5% polyunsaturated 28% polyunsaturated
13% saturated 18% saturated
To find out more about why Hi-Oleic Peanuts are so good for you check out our Nutritional page.
Ingredients:
Peanuts
Nutritional Information: Typical Values per 100g
Energy (kcal): 567
Energy (kj): 2374
Protein: 25.8g
Carbohydrates: 16.13g
of which sugars: 3.97g
Fibre: 8.5g
Fat: 49.24g
of which saturates: 8.7g
Sodium: 18mg
Allergen Information:
For allergens, including gluten, see ingredients in bold. Please be aware that our food may contain or come into contact with common allergens, such as soybeans, all tree nuts, peanuts, sesame seeds or wheat.
Dietary Information:
Suitable for vegetarians and vegans
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