Buckwheat Flakes
Energising and nutritious, Buckwheat Flakes are gluten-free and can be used as an addition when making your gluten free muesli or porridge mixes.
Buckwheat Flakes contain a rich supply of flavonoids. Flavonoids are phytonutrients that protect against disease by extending the action of vitamin C and acting as antioxidants. Buckwheat is also a good source of magnesium. This mineral relaxes blood vessels.
To find out more about why Buckwheat Flakes are so good for you check out our Nutritional page.
Ingredients
Buckwheat Flakes
Nutritional Information: Typical Values per 100g
Energy (kcal): 352
Energy (kj): 1477
Protein: 11.7g
Carbohydrates: 72.4
Of which sugars:
Fibre: 2.1g
Fat: 1.7g
Of which saturated:
Sodium:
Allergy Information: May contain traces of nuts, peanuts, soya milk, sesame seeds and sulphites
Country of origin: Holland
Dietary Information: Suitable for vegetarians
Allergies | Contains gluten. May contain traces of nuts, peanuts, sesame seeds, soya, milk, sulphites |
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