Almonds Ground
With its subtly sweet taste and delicate undertones Ground almonds are a delicious low-carb, gluten-free baking alternative to standard wheat flour. It contains healthy fats, vitamin E and plant based protein.
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Ground Almonds are high in protein (1 serving has 6 grams of protein compared to 5.5 grams in one egg) and low in carbohydrates and sugar. This makes it an attractive option for customers on paleo or low-carb diets.
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64% of the fats found in almonds are monounsaturated fats
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1 ounce of almonds has 35% of your daily recommended value of vitamin E, a powerful antioxidant.
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It is a rich source of protein, monounsaturated fats, and antioxidants and also contains high amounts of calcium, iron, and dietary fibre.
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Ingredients:
Almonds
Nutritional Information: Typical Values per 100g
Energy (kcal): 600
Energy (kj): 2515
Protein: 23.31g
Carbohydrates: 16.65g
Of which sugars: 11.09g
Fibre: 9.99g
Fat: 49.95g
Of which saturated: 4.7g
Sodium: 14mg
Allergen Information: Please be aware that our food may contain or come into contact with common allergens, such as soybeans, all tree nuts, peanuts, sesame seeds or wheat.
Country of origin: USA Californian Almonds (Processed in Spain)
Dietary Information: Suitable for vegetarians/vegans
Allergies | May contain traces of other nuts, peanuts, sesame seeds, soya, milk, sulphites |
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