Almonds Ground

With its subtly sweet taste and delicate undertones Ground almonds are a delicious low-carb, gluten-free baking alternative to standard wheat flour. It contains healthy fats, vitamin E and plant based protein.

• Ground Almonds are high in protein (1 serving has 6 grams of protein compared to 5.5 grams in one egg) and low in carbohydrates and sugar. This makes it an attractive option for customers on paleo or low-carb diets.

• 64% of the fats found in almonds are monounsaturated fats

• 1 ounce of almonds has 35% of your daily recommended value of vitamin E, a powerful antioxidant.

• It is a rich source of protein, monounsaturated fats, and antioxidants and also contains high amounts of calcium, iron, and dietary fibre.

• To find out more about why Ground Almonds are so good for you check out our Nutritional page.

Ingredients:

Almonds

Nutritional Information: Typical Values per 100g

Energy (kcal): 600

Energy (kj): 2515

Protein: 23.31g

Carbohydrates: 16.65g

Of which sugars: 11.09g

Fibre: 9.99g

Fat: 49.95g

Of which saturated: 4.7g

Sodium: 14mg

Allergen Information: Please be aware that our food may contain or come into contact with common allergens, such as soybeans, all tree nuts, peanuts, sesame seeds or wheat.

Country of origin: USA Californian Almonds (Processed in Spain)

Dietary Information: Suitable for vegetarians/vegans