With its subtly sweet taste and delicate undertones Ground almonds are a delicious low-carb, gluten-free baking alternative to standard wheat flour. It contains healthy fats, vitamin E and plant based protein.
Ground Almonds are high in protein (1 serving has 6 grams of protein compared to 5.5 grams in one egg) and low in carbohydrates and sugar. This makes it an attractive option for customers on paleo or low-carb diets.
64% of the fats found in almonds are monounsaturated fats
1 ounce of almonds has 35% of your daily recommended value of vitamin E, a powerful antioxidant.
It is a rich source of protein, monounsaturated fats, and antioxidants and also contains high amounts of calcium, iron, and dietary fibre.
To find out more about why Ground Almonds are so good for you check out our Nutritional page.
Nutritional Information: Typical Values per 100g
Energy (kcal): 600
Energy (kj): 2515
Of which sugars: 11.09g
Of which saturated: 4.7g
Country of origin: USA Californian Almonds (Processed in Spain)
Dietary Information: Suitable for vegetarians
|Allergies||May contain traces of other nuts, peanuts, sesame seeds, soya, milk, sulphites|